Cake Batter Cookies

I was in the mood to bake so I decided to make some cookies for Brandon to take to his office! These cookies were so simple and they tasted delicious. Out of the two cookies, my favorite were the devil’s food ones. The funfetti ones were good, I just thought the chocolate beat them out! You will for sure have to try these! They are TOO EASY not to!
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Directions and Ingredients:
1 box of cake mix, add 2 eggs and 1/2 cup oil. Mix all ingredients with your hands then spoon out, roll into a ball and bake for 10 minutes on parchment paper at 350 degrees.

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Breakfast Pizza

As a kid, i loved when my parents would buy frozen breakfast pizza’s. I loved these things and hadn’t had them since my childhood. Since they were so good to me then, I decided to make my own for my family one morning. This was so simple and it was delicious! I will have to say it brought me back to my childhood but these were just slightly more delicious! So glad I got to share a part of my childhood with my family!

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Crescent Rolls – flatten out and make into a circle
Place cooked sausage on top of rolls
Place cooked eggs on top of sausage
Sprinkle with cheese
Bake at 350 till crescents are brown!

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Baby Carriage Cookies

My friend Amy is having her second baby and is having her baby shower here at my house. She said I didn’t need to do anything, but I asked if I could make decorated cookies just for fun! She said yes and so I went searching for a bay carriage! I found and it and started making these cute little things! I loved how they turned out and of course thought they were tasty as well!

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Chicken Scampi

Chicken Scampi Pasta

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Ingredients:
8 ounces uncooked spaghetti noodles
1 pound chicken breast strips
1-2 tsp Cajun seasoning or your choice (I used garlic powder, season salt and pepper)
1 tbsp olive oil
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium orange bell pepper, thinly sliced
1/2 red onion, sliced (optinoal)
3 cloves garlic, minced
1 cup fat free low sodium chicken broth
1/3 cup milk
1 tbsp flour
3 tbsp light cream cheese
fresh cracked pepper
salt to taste

Directions:
Slice all your vegetables.
In a blender combine milk, flour and cream cheese. Set aside.
Season chicken generously with seasoning
Cook pasta as directed
Heat a large heavy nonstick skillet over medium-high heat, spray with cooking spray and saute 5 to 6 minutes or until done, set aside
Add bell peppers and onions to your skillet and saute for 3-4 minutes or until soft (add salt and pepper for taste)
Reduce heat to medium-low, add chicken broth and pour in flour mixture, stir for about 2 minutes
Add the chicken to the skillet, add some seasoning then cook for another minute or two until hot, then add the noodles, toss well to coat.

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Valentine’s Treats

I decided I wanted to make some treats for Brandon to take up to his office. I wanted to make a couple things so I ended up choosing, Valentine’s themed Puppy Chow, Valentines Blondie’s and pink/maroon cookies. My great friend Rikki came over to bake with me. She made some sugar cookies for her office and I got to teach her how to make my famous icing and the flooding/piping process. We had a great day baking and I know everyone will just love the treats they will get when they get to work!

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