Peach Cobbler

On Thursday my mom and some friends went out to Hams Orchard to eat lunch, ice cream and bring home some peaches. I was not too sure about buying them because they were very hard, but I went ahead and took the risk and bought a large bag of peaches. I kept them in a brown bag for a few days to ripen more and today they got made into a cobbler. This recipe is very easy and doesn’t take long at all.

Crust:  1 package of  Refrigerated Pie Crust

Cobbler Ingredients:

  • Peaches – varies on the size pan you use, in the 12×9 pan I used 12 peaches
  • 2 cups Sugar
  • 2 tablespoons of butter
  • Pinch of Salt
  • Flour
  • 2 teaspoons or so of Cinnamon
  • 1 Tablespoon of Miracle Whip


  1. Lay one pie crust out on flour – roll out and place in the bottom of the pan
  2. Pour peaches on top of dough, sprinkle withe flour, add sugar, cinnamon, salt
  3. Top the mixture with pieces of butter
  4. Roll out 2nd dough on flour surface – cut or do a solid layer of dough ( if you do a sheet of dough in top – slit it on top, making an X)
  5. Brush on a thin layer of miracle whip on top of the dough and then sprinkle with sugar
  6. Bake at 350 degrees for 60 minutes
  7. Eat and enjoy you “Cute Bake Peach Cobbler”

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