December 21, 2010
Fudge
Need I say more. Fudge is a staple in holiday treats. So here is my simple, simple version of fudge!
Ingredients:
1 bag – 12oz of semi sweet chocolate morsels
1 can – 14oz Sweetened Condensed Milk
1 teaspoon vanilla extract
Directions:
1. Line 9 inch pan with foil
2. Combine morsels and condensed milk in saucepan over low heat
3. Stir until smooth
4. Remove from heat and add vanilla
5. Pour in pan and refrigerate 2 hours
6. Lift from pan and cut into squares
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