June 27, 2013
California Burgers and Parmesan Corn
California Ranch Burgers
Dry Ranch (Optional)
1/2 cup French Fried Onions
1. Season patties with salt, pepper and 1 ounce of dry ranch if you choose
2. Grill patties!
3. Spread ranch dressing on the bottom portion of the bun, place lettuce on top of dressing then place patty on top of lettuce
4. Top the patty with french friend onions, tomato slice(s) and avocado
Mix 1/4 cup grated Parmesan, 2 tablespoons of olive oil, 2 gloves of minced garlic, 1/2 teaspoon kosher salt, and pepper for taste. Bake at 425 on foiled cookie sheet until golden.
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